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Marcos Machado Borges Jr., Managing Director
951 OB Ranch Rd, Box 16 | Wharton, TX /USA
Phone: (979) 532-8129 | Fax: (979) 532-4977 |
 
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CARCASS QUALITY
 

490 HEAD OF PURE NELORE FATTENED AT GRAHAM LAND & CATTLE CO. 1992 - 2006
DATA COLLECTION BY TEXAS AGRICULTURE EXTENSION SERVICE AND TEXAS A&M UNIVERSITY

  • Grading as Choice and Select YG2, they not only rank high with taste panels, but also with packers and feeders, while bringing good returns to the producer.
  • Nelore beef matches the recent shift in the beef industry towards a low calorie, leaner product, while not losing the characteristic beef flavor preferred by the customer.

"These steers have been everything you could ask for. Their dispositions are very good and their  rate of gain and cost per pound of gain have been excellent."

  Jim Jacobs
  Chaparrosa Feedyard, Texas

   
"Overall, in my opinion, these cattle had an excellent set of carcasses for pure Bos indicus influence cattle but one typical of Nellore cattle."

Dr. Joe C. Paschal    
Texas A&M University
   

The latest Texas A&M University study shows that of the 15 Nelore x Angus steers they raised and fed, 14 graded Choice and 1 Select; marbling was in the Slight category, and the Warner- Braxler shear force tested at 6.5. These types of steers would meet and exceed the modern industry's standards.

F1 NELORE STEERS: THE PROFIT WINNER                      

 

 

 




Evaluation for Carcass Quality of OB`s Nelore Bulls


BULLS

Quality Grade

Yield Grade

Rib eye Area

Dressing Percent

Man Bhuri OB

92.1% Choice

2.6

12.0 sq2

66.8%

Lajedo OB

86.6% Choice

2.8

12.96 sq2

66.2%

Ordenado OB

85.5% Choice

2.9

12.13 sq2

66.5%

Garoto OB

84.9% Choice

2.7

13.50 sq2

66.2%

Mr. N OB 811/4

84.0% Choice

2.8

12.20 sq2

66.8%

Mr. N OB 109/4

82.8% Choice

2.9

12.80 sq2

65.9%

Rasta OB

82.6% Choice

2.5

12.90 sq2

65.3%

615

82.4% Choice

2.6

12.30 sq2

66.3%

087

82.1% Choice

3.2

12.50 sq2

64.2%

Xingu OB

56.0% Choice

1.7

12.40 sq2

63.9%

Deputado OB

50.5% Choice

3.3

13.20 sq2

64.8%

Xavante OB

49.3% Choice

3.1

11.5 sq2

63.8%

 Broken Hart Ranch-Feedlot and Carcass Performance Information-


19 Head of ½ Nelore X ½ Hereford steers Fed for 138 days at Graham Feedlot.

 

 

DAYS ON FEED

138 Days

GAIN / HD / DAY

3.80 LBS / Day

COST / LB GAIN

50.46

QUALITY GRADE

63.1% Choice

AVERAGE YELD GRADE

2.1

No hospital days.

ULTRA SOUND DATA – MEARS RANCH – June 11, 1997


Blood %

Name

Sex

Birthday

Weight

Adj Rea

Adj Rea / cwt

Back Fat

½ Nel X ½ Ra

016

M

04 / 30 / 96

1075

11.01

1.02

0.19

½ Nel X ½ Ra

002

M

04 / 24 / 96

1200

11.66

0.97

0.12

¼ Nel X ¼ An

113 / 6

M

03 / 14 / 96

1050

11.74

1.12

0.16

½ Nel X ½ Ra

607

F

02 / 12 / 96

1000

12.47

1.25

0.20

½ Nel X ½ Ra

013

F

05 / 19 / 96

840

11.38

1.35

0.18

½ Nel X ½ Ra

825

F

02 / 22 / 96

845

11.99

1.42

0.28

½ Nel X ½ Ra

020

F

04 / 17 / 96

830

11.32

1.36

0.17

½ Nel X ½ Ra

846

F

03 / 09 / 96

900

11.12

1.24

0.17

½ Nel X ½ Ra

404

F

02 / 23 / 96

835

10.83

1.30

0.21

½ Nel X ½ Ra

606

F

02 / 26 / 96

910

12.00

1.32

0.20

3/8 Nel X 5/8 Ra

120

F

02 / 09 / 96

915

10.34

1.13

0.16

WISTON LAND & CATTLE, INC CARCASS INFORMATION
RANCH TO RAIL.


11 head of ½ Nel X ½ Braunvieh steers fed at Ranch to Rail South

Average Daily Gain

3.2 LBS / Day

Dressing Percentage

66.72 %

Rib eye Area

14.2 sq. in

Quality Grade

88 % Choice

Yield Grade

2.1


Houston Livestock Show and Rodeo officials judged random
samples aken from 100 pounds of Nelore beef as "Best Overall in Taste" during the 1991 Annual Championship Cookoff. According to a Texas A&M University study, TEXAS CONNECTION Company's prize- winning Nelores produce beef with sufficient marbling to appeal to American consumers. The bottom line? Nelores produce beef with superior taste.
 
 
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